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Delicious Crispy Shrimp Burgers

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Ingredients

Adjust Servings:
1 lbs. Raw Shrimp Peeled and deveined
2 Cloves of Garlic
1/8 Cup Cilantro
2 Tbsp Red Pepper
1 tsp Kosher Salt
1 tsp Paprika
1 tsp Onion Powder
1/16 tsp Cayenne
1/2 Cup Panko Breadcrumbs
1 Eggs Lightly beaten
1 Tbsp Vegetable Oil

Nutritional information

6 gr
Fat
1 gr
Saturated Fat
229 mg
Chol.
754 mg
Sodium
7 gr
Carbs
1 gr
Fiber
0 gr
Sugar
25 gr
Protein

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Delicious Crispy Shrimp Burgers

Who doesn't LOVE a great burger! Serve these Delicious Crispy Shrimp Burgers on a salad or a nice hearty wheat roll.

  • 20 Minutes
  • Serves 4
  • Easy

Ingredients

Directions

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Who doesn’t LOVE a great burger! Serve these Delicious Crispy Shrimp Burgers on a salad or a nice hearty wheat roll. served with chipotle peppers and some sliced avocado. Guacamole, a quick cole-slaw, or a touch of Sriracha are all great!

What is Panko?

Panko is a type of flaky breadcrumb. It’s commonly used in Asian cuisine, although it has become more popular and widely available in Western cooking.

What sets it apart from standard breadcrumbs is its texture and the type of bread that’s used. While breadcrumbs can be made using a number of different types of bread, panko is made using white bread. There are two varieties of panko: white panko, which is made from white bread without any crust, and tan panko, which is made from the entire loaf. The bread is processed into large flakes, rather than crumbs, and then dried.

Panko has a light, airy, and delicate texture that helps it crisp as it cooks. The texture of panko makes it especially wonderful for fried food because it absorbs less oil than breadcrumbs, keeping food more crisp and crunchy.

On its own, panko has little to no flavor. It can be used as a crunchy topping to add texture to baked casseroles, like macaroni and cheese, as a breaded coating for fried foods, or as a binder for meatballs. It’s also commonly used in Japanese cooking.

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Steps

1
Done

Take half the shrimp and coarsely chop it. Add it to a bowl. Take the other half and add it to a food processor with the garlic and cilantro. Pulse to create a chunky paste. Mix in with the chopped shrimp.

2
Done

Add the salt, paprika, onion powder, cayenne pepper, Panko breadcrumbs, and egg. Mix until just combine.

3
Done

Divide into patties.

4
Done

Heat a skillet over medium high heat with the vegetable oil (or coconut). Add the burgers and cook for 3-4 minutes on each side. Serve on a roll as a burger, wrapped in lettuce, or as a burger bowl.

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